Classic French Night with quest Chef Jacques Hourtal

[This entry is reposted from an earlier date] Join us as we welcome Chef Jaques Hourtal for a Classic French Night! The following dinner specials will be served starting at 5 pm. Reservations are recommended, but walk-ins will be accommodated based on availability.
Appetizers
Frog Legs Provencal
Avocado Calypso
Garlic and Pesto Escargot
Vichyssoise
Salad
Romaine Salad with Watercress, Walnut, Hard Boiled Eggs, Cherry Tomatoes and Roquefort Cheese
Entrees
Coc au Vin – Traditional Chicken Dish with Burgundy Wine and Pearl Onions
Duck a la Orange – Classic dish of seared duck in a rich orange sauce
Seafood Crepe – Shrimp, Scallops, Cod, and shelled Mussels in Mornay Sauce; wrapped in fresh crepes
Steak Au Poivre – Peppered and Grilled New York Strip topped with a Brandy and Cream Demi-Glace
Sides
Potato Au Gratin
French Cut Green Beans
Desserts
Chocolate Mousse with Berries
Mixed Fruit in Gran Marnier
Profiteroles